Orlandeauxs Cross Lake Café Owner to Represent Shreveport-Bossier in 2025 Rose Parade

With 44 participating restaurants, breakfast, lunch, dinner, lagniappe specials, and exclusive dining experiences, there is something delicious for everyone! This much anticipated week of delicious deals was designed for residents and visitors to enjoy great deals, support local restaurants, and explore the culinary scene in Shreveport-Bossier. Stuffed shrimp have also been more formally incorporated into the city’s identity by tourism marketers and city officials.

Have a taste of the calm blue waters of Greece and Lebanese food that would send your tastebuds kicking with flavors. Jack Binions Steak House is an iconic fine dining restaurant in Bossier City offering the best steaks in town. Each restaurant aims to satisfy your louisiana longhorn cafe cravings by enlisting the details relevant to your needs. She empowers families to grow and eat seasonal, local foods; to reduce their ecological footprint; and to come together through impactful travel. Also in the East Bank District, this bar and restaurant in Bosser City was its first craft brewery!

Brother’s Specials

At the lakeside restaurant, picturesque views envelope the impressively sprawling building. But they were very comfortable eating our food, in the same building, in the same room, at the same tables with each other without fear of being attacked or being judged.” “During segregation, Blacks and whites felt really comfortable dining at our restaurant,” Damien said. Even in the face of challenges—including shuttered doors and financial setbacks—the restaurant has successfully reinvented itself yet again, without losing its original charm.

Ernest’s Orleans Restaurant & Cocktail Lounge

When you visit, make sure to add these 15 foods / drinks to your must-try list! Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer. The restaurant offers take-out options and on- and off-site catering services for a variety of events.

Dutch-Inspired Christmas in Pella, Iowa: What to See, Eat, and Do in 2025

• Outstanding food, staff, and service!
• His passion for our culture and commitment to our city is evident in every aspect of his work, and we are thrilled to see him representing us at such a prestigious event.
• “Our stuffed shrimp is what we’re known for. It was created in the Freeman and Harris kitchen. People come from near and far to try that. Our gumbo and etouffee, our smothered pork chops, smothered goose liver and chicken liver. Those down-home southern cooking items that you got that grandmother was cooking in the day. That brings you all the way back to home.”
• The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert!

“The stuffed shrimp is a crabmeat stuffing unlike others. I’ve seen shrimp stuffed with boudin and chicken and mushrooms and oysters, all these types of things. They stuff their stuffed shrimp by putting it on top. We actually split our stuffed shrimp and stuff them on the inside and roll them into an oblong shape and deep fry them. It’s extremely iconic to Shreveport. No one else has the stuffed shrimp that is like ours. They have different variations, but it’s not like ours.” Chapman said one of his managers has worked with four of the five generations of the family who have operated one of the incarnations of the café. In fact, 2021 was the 100th anniversary of the restaurant, according to Damien “Chapeaux” Chapman, one of the current managers of the family business. For 100 years and counting, the famed restaurant still serves southern and Creole classics. Diners can map out their week and see participating restaurants in the 318 Restaurant Week app.

With a menu that is always being updated and a wide variety of dishes being served, this restaurant is sure to have a dish you’ll enjoy. They serve the original Shreveport style stuffed shrimp. Picnic tables in the enclosed patio is a casual place to enjoy the famous “Shrimp Buster” sandwich, Louisiana dishes, a bucket of beer, and some southern hospitality. In March 2022, celebrity chef Robert Irvine of the Food Network’s “Restaurant Impossible” gave the restaurant a complete overhaul.

Ralph & Kacoo’s Seafood Restaurant

It’s also one of the oldest black owned restaurants still operating. With these tips in mind, you’ll be on your way to creating a mouthwatering Brothers tartar sauce that will take your dishes to the next level. Orlandeaux Tartar Sauce is a delightful condiment that complements various dishes, from seafood to sandwiches. Orlandeaux’s holds the title of being the oldest continuously operating Black-owned family restaurant in the United States. We had the gumbo, stuffed shrimped, shrimp creole, corn bread and peach cobbler and the best sweet tea! With recipes passed down through five generations, their menu offers a variety of mouthwatering dishes made from scratch, including gumbo, stuffed shrimp, po’boys, and more.

Jack Binions Steak House

For many years, the building beneath Chapeaux’s feet housed a whites-only restaurant called Smith’s Cross Lake Inn. A Black family with two young children stood on the point in front of Orlandeaux’s, looking out at the water and the birds. Since the younger Jerry didn’t use the suffix “Jr.,” everyone in the restaurant quickly took to calling the father-son duo Big Jerry and Little Jerry.